Berto Vermouth Superiore 18% 75CL

Quaglia's Berto Vermouth di Torino Superiore Rosso is a meticulously crafted Italian vermouth that undergoes a complex and flavorful production process. The bottling note provides insights into the selection of ingredients, infusion process, blending, and final filtration before bottling.
The vermouth begins with a careful selection of herbs and spices, which are infused into a base spirit for a period of 60 days. Among the botanicals used are wormwood, liquorice, juniper, vanilla, and other undisclosed ingredients. This infusion period allows the spirit to absorb the aromatic and flavor characteristics of the botanicals, creating a rich and complex base.
After the infusion process, the botanicals are pressed, extracting their essences and flavors. The resulting infused spirit is then blended with Piemontese wine, a type of wine hailing from the Piedmont region in Italy. This blend of infused spirit and wine adds depth and complexity to the vermouth, combining the herbaceous and spicy notes with the characteristics of the wine.
To achieve a harmonious balance, a touch of sugar is added to the blend. This addition of sweetness helps to soften the flavors and provides a subtle counterpoint to the herbal and spicy elements.
Lastly, the vermouth undergoes a meticulous filtration process, ensuring clarity and removing any unwanted sediments or impurities. This step guarantees a smooth and refined final product.
Once the filtration is complete, the vermouth is ready for bottling. The Quaglia Berto Vermouth di Torino Superiore Rosso is then carefully packaged and sealed, ready to be enjoyed by discerning enthusiasts of vermouth.
Overall, this bottling note highlights the craftsmanship and attention to detail that goes into creating Quaglia's Berto Vermouth di Torino Superiore Rosso. It showcases a selection of carefully chosen botanicals, an infusion process, blending with Piemontese wine and sugar, and a final filtration step, resulting in a complex and flavorful vermouth with a touch of sweetness.